Streaming Quality: 4K Ultra HD | Dolby Vision | Atmos
Rating: ⭐ 10.0/10 (1 reviews)
Duration: 10 minutes
Genres: Documentary
Director/Creator: Claudia Romeo
Starring: Dimitra Mathiopoulou as Self - Oliver Oil Taster, University of Peloponnese, Co-founder of "The Olive Routes", Co-Owner of Messiniako Mill, Claudia Romeo as Presenter
Status: Released
Language: EN
Overview: In Androusa, in the Kalamata region of Messinia, in the Peloponnese, Greece. This region produces what is considered to be the finest olive oil in the world. It's made from the Koroneiki olive, it is a very small olive, but also very rich and aromatic. Together with a cold extraction and a slow fermentation process, Koroneiki olive oil tastes like no other, a true nectar of the gods. This is the land of ancient myths and heroes, after all. Lets decover it with Dimitra Mathiopoulou, Oliver Oil Taster, University of Peloponnese Olive Oil Tasting Panel, Co-founder of "The Olive Routes" with her husband as the fifht-generation owner of the olive oil mill. They create and market Messiniako Organic Extra Virgin Olive Oil (ΔΗΩ Certification), with PDO Kalamata label. Documentary from: Food Insider | Regional Eats
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⭐ 9/10 - review by Michael B.
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